{"id":4156,"date":"2026-10-02T22:11:57","date_gmt":"2026-10-02T20:11:57","guid":{"rendered":"https:\/\/keis.events\/?page_id=4156"},"modified":"2026-10-02T22:19:56","modified_gmt":"2026-10-02T20:19:56","slug":"julefrokost-ud-af-huset-2026","status":"publish","type":"page","link":"https:\/\/keis.events\/?page_id=4156","title":{"rendered":"Julefrokost ud af huset 2026."},"content":{"rendered":"\n

Keis. Events tilbyder i\u00e5r 3 forskellige l\u00e6kre julefrokoster med mulighed for tilk\u00f8b. ( Se neders p\u00e5 siden)<\/p>\n\n\n\n

<\/p>\n\n\n\n

Take Away  Julefrokost anretning<\/strong>. ( Platte)<\/h2>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n

Min. 10 pers. <\/p>\n\n\n\n

Marineret sild<\/em><\/strong> med karrycreme \u00bd \u00c6g og tomat.<\/p>\n\n\n\n

Varmr\u00f8get Laks <\/em><\/strong>anrettet p\u00e5 frisk spinatsalat toppet med syltet r\u00f8dl\u00f8g og grov sennep-mayo.\u00a0 Rugbr\u00f8dschips.\u00a0<\/p>\n\n\n\n

Sm\u00f8rstegt r\u00f8dsp\u00e6ttefilet <\/em><\/strong>med hjemmelavet remoulade og citron\u00a0<\/p>\n\n\n\n

Hjemmelavet Julefrikadeller<\/em><\/strong> Julesalat: Spr\u00f8d r\u00f8dk\u00e5l, gr\u00f8nk\u00e5l , \u00e6bler, traneb\u00e6r , ristet mandler sennepsvinaigrette<\/p>\n\n\n\n

Julel-everpostej med bacon champignon<\/em><\/strong> og hjemmelavet r\u00f8dbede. <\/p>\n\n\n\n

Risalamande <\/em><\/strong>med kirseb\u00e6rsauce.<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pris pr. cou. \u00a0 kr.\u00a0279 kr<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

2. Traditionel Julefrokost<\/strong><\/h2>\n\n\n\n

Min. 15 cou. <\/p>\n\n\n\n

Marineret sild<\/em><\/strong> med r\u00e5 l\u00f8gringe karrycreme \u00bd \u00e6g og tomat purl\u00f8g.<\/p>\n\n\n\n

Hjemmelavet stegte sild <\/em><\/strong>med bl\u00f8de l\u00f8g og hakket r\u00f8dbede.<\/p>\n\n\n\n

Sm\u00f8rstegt R\u00f8dsp\u00e6ttefilet<\/em><\/strong> med hjemmelavet remoulade citron.<\/p>\n\n\n\n

Tarteletter med h\u00f8ns i asparges. ( 2 stk.)<\/em><\/strong><\/p>\n\n\n\n

M\u00f8rbradb\u00f8f champignon ala creme<\/em><\/strong> og cornichoner. <\/p>\n\n\n\n

Hjemmelavet Julefrikadeller.<\/em><\/strong> Julesalat: Spr\u00f8d r\u00f8dk\u00e5l, gr\u00f8nk\u00e5l , \u00e6bler, traneb\u00e6r , ristet mandler ,sennepsvinaigrette<\/p>\n\n\n\n

Hjemmelavet Risalamande <\/em><\/strong>med kirseb\u00e6rsauce anrettet i sk\u00e5le.<\/p>\n\n\n\n

Pris pr. cou: 349 kr. <\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

Luksus Julebord. <\/strong><\/h2>\n\n\n\n

Min. 15 cou. <\/p>\n\n\n\n

Gammeldaws modnet sild<\/em> <\/strong>med l\u00f8gringe kapers og  karrycreme<\/p>\n\n\n\n

Hj.l. Stegte sild<\/strong><\/em> i eddike bl\u00f8de l\u00f8g hakkede r\u00f8dbede. <\/p>\n\n\n\n

Sm\u00f8rstegt r\u00f8dsp\u00e6ttefilet <\/em><\/strong>med hjemmelavet remoulade og citron.<\/p>\n\n\n\n

Varmr\u00f8get laks <\/em><\/strong>anrettet p\u00e5 frisk spinatsalat toppet med syltet r\u00f8dl\u00f8g og grov sennep-mayo.  .  Rugbr\u00f8dschips. <\/p>\n\n\n\n

Mini Rejecooktail<\/em><\/strong> i sm\u00e5 sk\u00e5le m. cognacdressing.  <\/p>\n\n\n\n

Tarteletter med H\u00f8ns i asparges.<\/em><\/strong><\/p>\n\n\n\n

M\u00f8rbradb\u00f8f  champignon ala creme <\/em><\/strong>og bacon, cornichoner<\/p>\n\n\n\n

Confiterede Andel\u00e5r R\u00f8dk\u00e5lsalat m. ristet mandler. <\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

H\u00e5ndsk\u00e5ret fl\u00e6skesteg<\/em><\/strong> hjemmelavet r\u00f8dk\u00e5l og asier. <\/p>\n\n\n\n

Hjemmelavet Risalamande <\/em><\/strong>anrettet i sk\u00e5le med<\/p>\n\n\n\n

kirseb\u00e6rsauce.<\/p>\n\n\n\n

\u00a0 Pris pr. cou: 389 kr.\u00a0<\/strong><\/h2>\n\n\n\n

+ tilk\u00f8b <\/strong><\/p>\n\n\n\n

V\u00e6lg: <\/p>\n\n\n\n

+ Gr\u00f8nlangk\u00e5l med brunede kartofler landskinke og spr\u00e6ngt julemedister sennep og hjemmelavet r\u00f8dbede<\/em><\/strong><\/td>74 kr. <\/td><\/tr>
Tarteletter med h\u00f8ns i asparges med baconpynt. . ( 2 stk)<\/td>42 kr<\/td><\/tr>
Hjemmelavet h\u00f8nsesalat anrettet i minisk\u00e5l pyntet med bacon. <\/td>39 kr. <\/td><\/tr>
Confiterede Andel\u00e5r R\u00f8dk\u00e5lsalat m. ristet mandler. <\/em><\/strong><\/em><\/strong><\/td>64 kr. <\/td><\/tr>
Fersk r\u00f8get laks med r\u00f8r\u00e6g og gr\u00f8n asparges. <\/td>42 kr. <\/td><\/tr>
Rejer med citron og dildmayo anrettet p\u00e5 frisk salat. <\/td>42 kr. <\/td><\/tr>
Lun juleleverpostej med bacon champignon og hjemmelavet r\u00f8dbede. <\/td>36 kr. <\/td><\/tr>
Hjemmelavet \u00e6blefl\u00e6sk A la Keis. <\/em><\/strong><\/td>40 kr. <\/td><\/tr>
Osteanretning med 3 slags udvalgte oste druer radiser og syltet n\u00f8dder. <\/td>58 kr. <\/td><\/tr>
Godt rugbr\u00f8d hjemmebagt ciabatta fedt og sm\u00f8r.   <\/em><\/strong><\/td>44 kr.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Velkommen.<\/p>\n\n\n\n

Ring og bestil : 30636330<\/p>\n\n\n\n

Bestil p\u00e5 mail: keis.events@gmail.com<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Keis. Events tilbyder i\u00e5r 3 forskellige l\u00e6kre julefrokoster med mulighed for tilk\u00f8b. ( Se neders p\u00e5 siden) Take Away  Julefrokost anretning. ( Platte) Min. 10 pers. Marineret sild med karrycreme \u00bd \u00c6g og tomat. Varmr\u00f8get Laks anrettet p\u00e5 frisk spinatsalat toppet med syltet r\u00f8dl\u00f8g og grov sennep-mayo.\u00a0 Rugbr\u00f8dschips.\u00a0 Sm\u00f8rstegt r\u00f8dsp\u00e6ttefilet med hjemmelavet remoulade og citron\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/pages\/4156"}],"collection":[{"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keis.events\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4156"}],"version-history":[{"count":7,"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/pages\/4156\/revisions"}],"predecessor-version":[{"id":4166,"href":"https:\/\/keis.events\/index.php?rest_route=\/wp\/v2\/pages\/4156\/revisions\/4166"}],"wp:attachment":[{"href":"https:\/\/keis.events\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}